Welcome to FoodStak, your ultimate destination for discovering simple, traditional, and easy recipes for the home baker and cook. Every recipe features clear, step-by-step instructions tested to ensure success in your own kitchen. We even go beyond the oven. Take a peek inside The Baker's Space and our exclusive series, 'Other People's Kitchens' and Other People's Freezers to find real-life layout inspiration, expert gadget recommendations, and a glimpse into the heart of the home of professional food writers and bloggers.
Search the bookshelves of home cooks and food writers and discover new favourite cookbooks in this series, Other People's Bookshelves.
Note: I’m currently moving my interview archives to a new home! You can still enjoy the posts here for now, but soon all my "Other People's..." series will live permanently in the FoodStak Legacy Files while FoodStak focuses on all things baking.
What's new
- Apple, Oats and Cinnamon Muffins
- Banana and Peanut Butter Muffins
- Coffee and Walnut Traybake
- Rhubarb and Apple Lattice Tart
- Individual Mincemeat and Pear Crumbles
- Crunchy Oat and Nut Streusel Topping
- Apple Crumble with a Streusel Topping
- Founders Collection
- Other People's Kitchens: Q&A with Martin Sorge
- Other People's Kitchens: Q&A with Rachel Ciordas
- Other People's Kitchens: Q&A with Rebecca Blackwell.
- Easy Mincemeat Crumble Traybake
About Lynn and FoodStak.
Hello and welcome. Discover traditional easy recipes to make at home, step inside other people's kitchens and search the bookshelves of other home cooks and food writers.
Favourite Recipes
Popular recipes for afternoon tea, lunchtime snacks or after-dinner puddings.
Other People's Kitchens
Take a look inside the kitchens and Other People's Freezers of food writers and bloggers from around the world. Discover more about them and their publications.