Welcome to FoodStak, your ultimate destination for discovering simple, traditional, and easy recipes for the home baker and cook. Every recipe features clear, step-by-step instructions tested to ensure success in your own kitchen. We even go beyond the oven. Take a peek inside The Baker's Space and our exclusive series, 'Other People's Kitchens' to find real-life layout inspiration, expert gadget recommendations, and a glimpse into the heart of the home of professional food writers and bloggers.
Search the bookshelves of home cooks and food writers and discover new favourite cookbooks in this series, Other People's Bookshelves.
What's new
- Other People's Kitchens: Q&A with Devan Grimsrud.
- Individual Mincemeat and Pear Crumbles
- Other People's Kitchens: Q&A with Emma Frisch
- Other People's Kitchens: Q&A with Jessie-Sierra Ross
- Crunchy Oat and Nut Streusel Topping
- Apple Crumble with a Streusel Topping
- Other People's Kitchens: Q&A with Sophia Real
- Other People's Kitchens Q&A with Sarah Copeland.
- Other People's Kitchens: Q&A with Will Rankin
- Founders Collection
- Other People's Kitchens: Q&A with Leslie Brenner
- Other People's Kitchens: Q&A with Martin Sorge
Favourite Recipes
Popular recipes for afternoon tea, lunchtime snacks or after-dinner puddings.
Other People's Kitchens
Take a look inside the kitchens of food writers and bloggers from around the world. Discover more about them and their publications.
- Other People's Kitchens: Q&A with Devan Grimsrud.
- Other People's Kitchens: Q&A with Emma Frisch
- Other People's Kitchens: Q&A with Jessie-Sierra Ross
- Other People's Kitchens: Q&A with Sophia Real
- Other People's Kitchens Q&A with Sarah Copeland.
- Other People's Kitchens: Q&A with Will Rankin
- Other People's Kitchens: Q&A with Leslie Brenner
- Other People's Kitchens: Q&A with Martin Sorge





















