A-E. List of Food Writers and Publications

Here, you will find an A-E list of food writers and publications in Alphabetic order.

A Cup Of Espresso by Laura

• Cuisine - Italian
• My name is Laura. I'm Italian, and I can't wait to share with you my favourite recipes, talk about the stories behind them and my country, sharing with you a lot of hidden cities that are real gems.

Adobo Down Under by Anna Adobo Down Under

• Cuisine - Asian
• Filipino learning to be Australian. Cooking, eating, writing, connecting, down under.
• I am a food writer based in Sydney. I write and co host a podcast for the local media channel SBS Filipino. Recently wrote a children's book (non-food) based on my experience walking the Camino.
• I am currently writing a cookbook to be self-published SOON.

à la table by Francesca

• Cuisine - British, Seasonal Cooking
• After trading a career in corporate media for training at Leiths School of Food and Wine and London for The Cotswolds, a la table is a celebration of the life that happens around the dining table - celebrations, falling in love, life’s landmarks. I want to help make life in the kitchen a little easier with little tips, easy recipes and a celebration of seasonal British produce.

Amuse by Steph from food/play/food

• I'm a designer working with food from Edinburgh, Scotland. My Amuse newsletter aims to be a small kinda appetiser to get you thinking about food. It may take the form of a short piece of writing, a photo or sketch.

Amy's Domestic Adventures by Amy

• Cuisine - American
• Small town girl sharing her recipe and cooking adventures during a journey through her bookshelves, massive amount of recipe printouts and thousands of "pinterest" pins.

Anna Vocino's Eat Happy Kitchen by Anna Vocino

• Cuisine - Gluten Free.
• The most delicious gluten free, low carb recipes from a loud-mouth comic who loves to feed you. Pull up a chair.
• I've written three cookbooks, aptly titled Eat Happy, Eat Happy Too, and the brand spankin new, Eat Happy Italian, which drops 10/8/2024.

Anthrodish Essays by dr. sarah duignan

• A biweekly exploration of the relationships between food, health, and weird wellness culture from a medical anthropologist.

Appetites by Jenna Rozelle

• Wild foraged, hunted, and fished.
• Appetites — a life outside, eating.

Apples and Elderflower by Julia Matusik

• Cuisine - Australasia (Oceania)
• Food, recipes and stories from Tasmania’s far south.

A Spoonful of Stories by Stephanie Voytek

• Cuisine - American
• Some food. Some stories. Some food stories. Food Anthropology
• Exploring the intersection of diet, colonialism, body liberation, and feminist theory.

A Table In France by Audrey Le Goff

• Cuisine - French
• I’m Audrey Le Goff, a French born-and-bred culinary writer, recipe developer and cookbook author. I live in Brittany, France’s northwestern most region. Since 2017, I have been sharing my recipes on my blog (pardonyourfrench.com) and published my first cookbook, “Rustic French Cooking Made Easy,” in 2019.
• A newsletter for original, tested and approved French-inspired recipes sent straight to your inbox, along with cooking tips, food stories and a slice of life in the French countryside.

At The Table by Abby Cooper

• Cuisine - Gluten-Free.
• Abby shares 30-minute dinner recipes that are low carb, low glycemic, gluten free and grain free.
• As a low-carb and ketogenic-friendly recipe developer, food blogger, former journalist, mom of three, and wife to a brain cancer warrior, Abby's newsletter reflects all of those facets.
• Her recipes are nutrient-dense, flavorful, and require minimal effort.

Auntie Bulgaria's Kitchen by Claire Ruston

• Cuisine - Vegan.
• Veggie/vegan recipes and recipe recommendations from a Guild of Food Writers award-winning writer. Fortnightly updates from my kitchen (and veg patch) in the Balkan Mountains. Plus: tips for eating more plants, inspiration for growing your own fruit and veg, and a taste of life in rural Bulgaria.

Baguette and Blue Cheese by Grace

• Guides, food stories, and reflections as I eat my way through 25+ countries over the next year. I'm on a mission to figure out the best foods around the world so you don't have to 🙂

Bake Experiments by Shell Plant

• Cuisine - Baking and Desserts, British, Italian, French.
• Bake Experiments is a chronicle of all my baking experiments. I test all the techniques to demystify the art of patisserie. Also includes seasonal recipes, recipe development deep dives, baking history and book reviews.
• I'm a former journalist and trained pastry chef based near London.

Bake Sense by Sarah Lemanski

• Flavour forward, resourceful, smart and thoughtful baking sense, shared from the interface between big batch bakery life and small scale home kitchen comfort.

Bayou Saint News by Bronwen Wyatt

• I write about baking and small business ownership and often share recipes.

Beautiful Ingredient Food Journal by Kari Gray &Beautiful Ingredient

• Cuisine - Vegan
• Take meal planning off your plate and cook along with me through the week using whole plant-based ingredients.
• Efficient, achievable seasonal food for home cooks with decision fatigue who just want to keep it simple in the kitchen and eat more plants.

BettyEatz by Betty Williams

• Cuisine - American
• Fresh California cuisine featuring do-able recipes, helpful tips, and food-related travel stories. As Julia Child says, "People who love to eat are always the best people."

Beurrage by Clare Michaud

• Exploring food and the politics of everyday life through essays that are personal and cultural in scope.

Beyond Butter Chicken by Perzen Patel

• Cuisine - Indian.
• Indian Food stories, cooking classes and recipes that help you fall in love with the real Indian food billions of us eat daily. No radioactive orange butter chicken to be found here.
• With my Substack, I am a famous (hopefully) cookbook author in the making. The book I dream of writing is about my journey of migrating to a new country, falling out of love with the food I grew up eating, and then falling back in love again. I am tentatively calling it Butter Chicken Police.
• When I’m not writing, I run Dolly Mumma, a ready-to-cook Indian curry pastes and spice blends Company with my husband.

Beyond Sweet and Sour by May

• Cuisine - Chinese
• Heritage Chinese recipes, Chinese home cooking and stories of the Chinese diaspora
• Happy to offer complimentary subscriptions to other substack writers. Just message me.

Beyond The Walnut Tree by Lucy Williams

• Cuisine - British
• Home Cooking from a British and Greek Kitchen.

Bianca Bosso - by Bianca Bosso

• Cuisine - Italian
• A celebration of food, art, and the joy of cooking. Midnight Spaghetti is a cozy corner of the internet where illustrated recipes, comforting flavors, and Italian-inspired storytelling come together. Pull up a chair and let’s chat over a plate of pasta.

BIPOC Foodways with Mecca Bos by Mecca Bos

• BIPOC
• It is my deeply held belief that true culinary wisdom is likely not only found in the hands of a chef, but instead his mother, grandmother, auntie, or all of the other women, people of color, immigrant communities, and elders who taught the chef.
• More often than not, these people don’t have restaurants. But they certainly do have a story to tell—about themselves, their communities, bloodlines, histories, traumas, joys, traditions, and so, so far beyond. Food is an emissary for it all, and I want these stories to be preserved, uplifted, and shared.
• We have a nonprofit organization, BIPOC Foodways Alliance

Bits and Bites Newsletter by Bits and Bites

• Cuisine - Seasonal Cooking.Vegetarian
• Celebrate whole foods by diving into the world of staple and seasonal ingredients, with a special focus on increasing the diversity of plants in your plate —from vibrant vegetables and hearty pulses to aromatic spices. Discover more about the ingredients that grow in our soils - their origins, uses, and more. Find easy and delicious ways to incorporate these ingredients into your everyday cooking. We'll also explore fascinating food topics, from the science of nutrition to the joys of culinary travel.

Black Isle Baking by Ruth Barry

• Cuisine - Vegetarian
• I’m a baker and writer from the Scottish Highlands, now based in California. I write about baking and, once a month, I publish an original recipe alongside a short personal essay.
• I founded and ran Black Isle Bakery for nearly a decade, and I’m currently working on my first recipe book.

Brain Health Kitchen by Annie Fenn, MD

• My mission: to help you protect your cognitive health while still eating delicious food. My community: food-loving, proactive, kind, and curious about the science of longevity.
• Easy, comforting, healthy recipes based on the science of eating to protect brain health, deliciously rooted in the Mediterranean tradition.
• My cookbook: The Brain Health Kitchen: Preventing Alzheimer’s Through Food by Annie Fenn, MD, Artisan Books Aluno 2023.2

Brunette Gardens by Lisa Brunette

• Cuisine - American
• What is Brunette Gardens? Brunette Gardens is your answer to a supermarket full of everything but real food. Brunette Gardens is for plant lovers, wannabe homesteaders, and dissident foodies looking to grow and eat the pre-industrial way, no matter where you live or how old you are! Brunette Gardens is about organic methods 🌱 permaculture gardening 🌱 backyard homesteading 🌱 truly healthy eating 🌱.
• I was commissioned to write a corporate history of a fourth-generation dairy-and-egg farm in Washington state and have been a professional writer for 30+ years, my work appearing in the Seattle Post-Intelligencer, Crosscut, Seattle Woman, and elsewhere.

Buona Domenica by Domenica Marchetti

• Cuisine - Italian
• Italian recipes and inspiration are delivered every Sunday.

Butter Add More Newsletter by Terra Kelly

• Cuisine - American
• Food Blogger. Romance Author.
• My characters think of the recipes, and I run to the kitchen to make the delicious treat.

Catherine Is Under Pressure by Catherine Phipps

• Cuisine - Seasonal Cooking.
• Catherine is Under Pressure pushes the boundaries of what can be cooked in a pressure cooker. It combines guides, deep dives into methodology, everyday and “project” recipes, book reviews with a twist, with personal anecdotes where appropriate, all designed to give people confidence using a brilliant but much maligned bit of kit. People describe it as life changing!
• An eclectic, multinational mix of seasonal recipes designed specifically for the pressure cooker
• I’ve written a lot of cookbooks, the most recent is Everyday Pressure Cooking

Chez moi with Trish Deseine by Trish Deseine

• Cuisine - French
• Simple French recipes, news and stories from my 35 years in France and 25 cookbooks - mostly written in French.
• French home cooking, French gastronomy.
• I’m originally from Ireland and have been writing cookbooks, features & columns about food, mostly for the French, for 25 years.

Chicagomatic - Documenting Edzo’s Burger Shop by Eddie Lakin

• Cuisine - American.
• I've been writing about food since I lived in Europe in the late 90's. Most of my blog posts come from running my restaurant, Edzo's Burger Shop for the last 15 years. My substack incorporates all the writing I've done over my 30 year career as a cook, chef, wanderer, and seeker of food and culture intel.

Chronicles of Cuisine by Andy Canter

• Cuisine - Food History.
• Like many of you, I’ve always eaten food. Shocking I know, but something about the act of tucking into a homemade bolognese or navigating through a bowl of mussels has always inspired me to think deeply about why we eat the food we eat.
• My love for food combined with the fact I’m a historian by trade, neatly packaged up my interests into a single niche: Food History. And that is exactly what I will be writing about on this newsletter.
• From testing ancient recipes to exploring the origins of our favourite foods and drinks, we’re going to have a real good look into the history of food.

ChutneyLovers by Annada D. Rathi

• Cuisine - Vegetarian
• ChutneyLovers is a newsletter devoted to cooking with Indian flavors.
• ChutneyLovers is looking for you, if you love Indian food but don't know how and where to start cooking it and if you want to incorporate off-beat flavors in your everyday cooking. Join the flavor party!
• Look for my articles and recipes on Food52, Bon Appetit and Washington Post. My recipe, Tadka Salad Dressing was featured in Simply Genius, the third cookbook in Food52's Genius series. Do listen to my podcast "My Simple Cooking" available on Apple podcasts.

Coming to My Senses by josie jones

• A space to think about living, making and eating. Personal essays about engaging all of the senses in the practices of land, kitchen and table.
• I work as a chef part-time and I’m involved with leading hospitality in an artist led space where I live.

Comté Dinner by LF (Laura)

• Comté Dinner is a regular ramble on home cooking, growing, foraging and fermenting.

Confessions of a Private Chef by Amanda Hedgecoke

• Cuisine - American, Baking and Desserts, Farm to Table, Food Travel, Gluten Free, Seasonal Cooking
• A private chef, who has cooked in so many kitchens across so many cities, with the hopes to help you learn how to make food that is nutritious, delicious and easy to make!
• A place to stop worrying about being perfect in the kitchen and to start cooking with joy and ease, knowing that failures only build confidence.

Cook and Tell by Amie McGraham

• Cuisine - American, Vegan, Vegetarian
• A reboot of the food-letter my late mother wrote, illustrated and published for 30+ years about cooking, family and life on the Maine island I still call home. Each issue includes short stories, whimsical illustrations and printable recipes, with occasional modern-day vignettes from me. Plus, you’ll get bonus vintage issues from the archives, all emailed right to your inbox.
• My cookbook, "Secret Recipes: Recipe Card Microstories," includes 70+ recipes handpicked from my personal recipe card file and reproduced in full color, accompanied by small bites about food & friends & family.

Cooking with Kayla: Weekly Meal Plans and Weekly Recipes by Kayla Cappiello

• Weekly dinner plans delivered to your inbox every Friday, packed with five 30-minute meals and recipes that use minimal ingredients and minimal dishes.
• All recipes are gluten free with dairy free options!

Cooks Without Borders by Leslie Brenner

• Cooks Without Borders explores food and food cultures from around the world, with a focus on food history, cookbooks, cooking for pleasure and recipes.
• Author Leslie Brenner is a 2-time James Beard Award winner; the CWB Substack won a Webby People's Voice Award in 2024.
• Author of "The Fourth Star," "American Appetite," "Essential Flavors" (co-author); "The Art of the Cocktail Party," "Fear of Wine," and a novel, "Greetings from the Golden State." Former L.A. Times Food Editor and former Dallas Morning News Restaurant Critic.

Cook Write by Maggie Szabo

• The musings of a chef who likes to write about life through the loops in a whisk.

Cow We Doin’ by Lou Tamposi

• Cow We Doin’ is a weekly newsletter about eating and living radically. Each dispatch includes a recipe and broader thoughts on what it means to eat and live with eyes wide open, with a focus on locality, seasonality, and regenerative and sustainable sources.

Crispy Compass by Ankita Neotia

• Cuisine - Food Travel
• BIPOC
• A collection of immersive food travel stories from around the world, capturing the flavours, places, and people that linger long after the journey ends.
• Ankita is a London-based food writer with a global appetite, who is constantly chasing memorable bold flavours and the (mis)adventures along the way.

Crivello by Cassandra Marsillo

• Crivello is a monthly newsletter by Cassandra Marsillo that explores the history, traditions, culinary identity, and folklore of Molise, the southern Italian region of her ancestors.
• Cassandra is a third-generation Italian-Canadian who approaches these musings through autobiographical reflections, food, collective memory, and her training as an oral and public historian. She also writes about Italian-Canadian and American food memories and history.

Culinary Chronicles by Kimberly Nichols

• Cuisine - American
• I write about the little path of bread crumbs that led me to my love of food.
• I started to learn how to cook and appreciate food when I lost my dad. I started to write about how that happened and it's turned into my Substack publication.

Damn! That's Dimlicous by Dim McNami

• Cuisine - French
• Raised on true French cooking, I’m here to dig into all things food—from damn tasty recipes to the joy behind cooking. No fluff—just real talk, good food, and grit. If you’re here to keep it real and eat well, welcome aboard!

Darn Good by devan grimsrud

• Cuisine - American, Asian, Baking and Desserts, Seasonal Cooking
• Darn Good is a newsletter for people who love to eat and can’t wait to cook.
• I’m a professional writer and recipe developer with over 10 years of experience in the food media space.

Dear Sensei by Marisa Baggett

• Cuisine - Asian, Vegan
• BIPOC
• Dear Sensei is the food diary of an unconventional sushi chef. I share stories from my 20+ years as a Black, female sushi chef along with recipes, techniques, and deep dives on sushi and other Japanese cuisine. As an advocate for seafood sustainability, all recipes and techniques are plant-based.

Delicious Bits by Elizabeth Pizzinato

• Cuisine - Baking and Desserts, Canadian, Food Travel, French, Italian, Reviews, Seasonal Cooking.
• Delicious Bits is a weekly dispatch from an adventuresome globetrotter who likes to discover things, ponder things, cook things, eat things and write about it all. For those who see food as a gateway to meaning—an exploration of the senses, the seasons, and the stories that connect us—this is a place to savour life in all its impermanent, delicious beauty.
• Delicious Bits was inspired by memories of my mother’s home cooking, the cookbooks I began collecting as a teenager (now over 500 and counting!), and the world travels I’ve been fortunate to experience as an adult. The more I explore, the more it’s clear that sharing meals brings us closer, creates genuine connections, and leaves behind memories that linger long after the table is cleared.
• The recipes span a world of flavours and styles, but they all have one thing in common: a focus on seasonal ingredients. Many are inspired by gems pulled from cookbooks of every kind—classic, contemporary, unexpected, or long forgotten.

Delicious Stuff by Karla Jones Seidita

• Cuisine - Vegetarian
• More into eating than cooking? Quick and easy, fun to read recipes made from everyday ingredients garnished with a soupcon of humor. Whether beginner or pro, you'll look like you spent the whole day in the kitchen, only you didn't!
• Home Economist Karla Jones Seidita has cooked up a very tasty life .... restaurant and bakery owner, food and lifestyle radio host, bed and breakfast owner, cookbook author and cozy mystery cookbook novel called "The Secret of the Antique China".

Delicious Tangents by Victoria Granof

• Cuisine - Baking and Desserts. Food History. Food Industry. Food Travel
• A weekly serving of saucy stories, food folly and a mouthful of recipes from OG Food Creative Victoria Granof.
• I've written four cookbooks, the most recent being Sicily, My Sweet", 2024
• Memoirs and Stories from a working Food Creative

Detour Ahead - Entertaining the RV Living by Holly Coppedge

• Cuisine - American, Baking and Desserts, Chocolate, Food History, Food Industry, Food Travel, French, Italian, Seasonal Cooking, Slow Cooker/Air Fryer, Spanish
• Hi, I'm Holly! Recipe creator making incredible meals in small spaces. I share RV-friendly recipes, small-space cooking hacks, and travel adventures. My tiny kitchen produces big flavors—from one-pot wonders to freshly baked bread! I believe amazing meals can happen anywhere, whether you're in a full kitchen or an RV with limited space. Join me for authentic cooking experiences, practical tips, and the occasional travel story as we continue our journey toward full-time RV living.

Diary of a Recipe Developer by Sami

• A day to day life of being a recipe developer, tips and tricks in regards to ingredients and cooking methods in a quick, readable diary entry format with the occasional recipe.

Dietari by Maria Nicolau

• Catalan cuisine and universal humanist cooking.
• Almanac of victories and failures of everyday cooking. Gossip and groceries. Every evening, a mouthful of words and breadcrumbs all over the desk.
• Published author of two cookbooks: Cuina! O barbàrie (2022) and Cremo! (2024)

Dinner and a Movie by Jenny Hammerton

• An online classic movie club with accompanying star-spangled recipes.

Dish Lister by Kerry Faber

• Cuisine - American. Baking and Desserts. Food Travel. Reviews
• Sharing curated food recommendations, honest reviews, and trusted recipes to inspire and bring joy.
• As a professionally trained chef, recipe tester, cookbook enthusiast, passionate foodie, and self-described cookie connoisseur, I’m always on the hunt for the next great bite.

Don't Forget to Call Mom by Courtney Falsey

• Cuisine - Gluten Free
• I'm celiac and share bi-monthly, kid-friendly recipes alongside candid essays and interviews about the INSANITY that is first-time motherhood. All recipes are gluten free, refined sugar free and as easy to make as possible!

Eating and Feeding by Ellen Kornmehl MD

• Cuisine - Pescatarian
• Ellen Kornmehl MD cooks, occasionally indulges, and writes food matters; what you wish your family MD had time to tell you to eat for long life and to raise healthy kids.
• Recipes and strategies for busy people who love food and need inspiration for healthier meals to share with family and friends.
• Emerging nutrition info is explained to help guide your choices.
• Global recipes, Mediterranean, Fish and Plant-forward with Health In Mind

Eat Like A Farmer by Michelle Aronson

• Cuisine - American
• Weekly seasonal recipes and practical gardening lessons to help you grow, cook & eat like a farmer, along with stories from life on a small, woman-powered vegetable farm in North Carolina.

Eats + Makes by bibliothekla

• Cuisine - American. Reviews.
• This newsletter is about my personal adventures in autodidactic cooking (mostly) and various arts-and-crafts (occasionally).

Eat Up with Lizzie King by Lizzie King

• Cuisine - Gluten Free
• High-octane health, food to make immediately and London mother’s tips on all of it. Healthy family food without Gluten.
• Lizzie Loves Healthy Family Food and Restore: Ancient Remedies from the Modern Kitchen

Edible Living by Sarah Copeland

• Recipes include GF options and some vegetarian and plant-based recipes
• A food, travel and home focused letter from Sarah Copeland, AWARD-WINNING COOKBOOK AUTHOR and long-time contributor to the New York Times, Food Network, Food & Wine, Saveur, Real Simple, and Martha Stewart Living, among others.
• At the heart of my work is the love of story—and the relatable, undeniably beautiful human experience. This newsletter aims to inspire understanding and connection with ourselves, our families—and our wider world.
• Sometimes, my letters lean recipe-heavy (think easy, family-friendly meals and desserts); other times, you’ll receive in-depth travelogues (from places like Budapest, Vienna, Portugal, and Italy) or strategy guides like Family Dinner, Yes Day Style, and Low Lift, High Impact Cooking.
• You’ll always find this a gathering place of ideas and inspiration—jumping off points for your next great moment with the ones you love.

Elegant Impressions Bakery by Dee Williams

• Cuisine - Desserts: French macarons, seasonal dessert recipes, cupcakes, cookies.
• Hi there! I am Dee, a professional home baker with 10 years in the baking industry. I am here to help you with delicious baking recipes, tips, tricks and baking tutorials. Whether you are a hobbyist, beginner baker or a professional pastry chef, my skills and expertise will keep you inspired in the kitchen.
• I am also a baking instructor for baking business owners. I offer digital products and online baking classes.

Emma's Bites by emmasbites 🍓

• I post seasonal recipes of all different cuisines that can be made at home with minimal equipment!
• I am Emma, a 23-year old home cook who has loved cooking since I was a little kid. I am all about balancing my busy lifestyle with healthy meals to maintain balance. Most of my recipes, excluding some specialty ones, can be made in less than 1 hour and are always delicious with no special equipment!

Enlightened Omnivore by Steve Sabicer

• A weekly dose of food, sustainability, and travel. Let’s dive deep into what’s on our plates, shake up the way we eat, and chase flavor across the globe—because eating well means living well.

Everlong Kitchen by Jim Kennedy

• Welcome to Everlong Kitchen. I’ve spent a lifetime puttering around with food and recipes, and I think I have a few things to share. Hopefully, you do, too.

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