F-J List of Food Writers and Publications

Here, you will find an F-J list of food writers and publications in alphabetical order.

Feast Mode by Kaitlynn Rivera

• Cuisine - Farm to Table, Food History, Food Travel, Reviews, Seasonal Cooking
• My substack is about real good food but really the people and culture behind it. I'm also working on injecting more of my personal experience as the only software engineer I've met in over a decade of doing the thing who is also a mother.
• Definitely a juxtaposition of how food puts us in our bodies, connects us and cooking is maybe the definition of being human vs the effects of the most modern tech on our lives.
• Look at us. We are alive. We don't just eat. We feast.
• I'm also working on injecting more of my personal experience as the only software engineer I've met in over a decade of doing the thing who is also a mother. Definitely a juxtaposition of how food puts us in our bodies, connects us and cooking is maybe the definition of being human vs the effects of the most modern tech on our lives.

Feed Me Figs by GinaRae LaCerva

• I am a food writer living in New Mexico. Feed Me Figs is my digital table. Some things you will find here: What I'm cooking, how I'm feeling, and interviews with inspiring people. Four times a year, I offer a series of "Food For Thought" writing prompts tailored to the season, plus tips to get your food writing published. I also include the occasional food book and movie recommendations.
• My book is called ‘Feasting Wild’: In Search of the Last Untamed Food and my next book is ‘The Solitary Meal’: The Perils and Pleasures of Eating Alone (Forthcoming 2026)

Find Your Awesome Sauce by Kelsey Abbott

• Cuisine - Vegan and Gluten Free
• Sharing delicious, nutritious creations to help you fuel your amazing body.

Foods, Finds and Forays by Sally Frawley

• Reflections and recipes of a food loving photographer and writer at large in Australia.

Food Stories Told by Stephanie Gravalese

• Food Stories Told is the newsletter and podcast by food culture writer Stephanie Gravalese, exploring the deeper stories behind what and how we eat. Through traditions, family recipes, and the cultural threads that shape our meals, it’s a space for meaningful storytelling about the role of food in our lives.
• I do have a series of food focus coloring books, called tiny food tales.
• I write about food culture, analyzing trends, and helping readers learn how to understand the document, their own food stories.

Forthright Food + Foto by Lyric Lewin

• My name is Lyric, and I’m a food journalist. I’ve worked in international kitchens and newsrooms, and now I'm interviewing creatives in the world of food + beverage about how the intersection of tech and climate is impacting their processes.

Four Bites by Andrew Galarneau

• Focusing on restaurants within an hour or so of Buffalo, NY, plus recipes, shopping guides, commentary on food and restaurant issues, and a dash of investigative reporting.
• Four Bites is also a research service. What do you need? If it exists around here, I’ll tell you where to find it.

Free-Styling (@) 60 by Caroline McCormick-Clarke🐆🧀🎨✍️

• Cuisine - French
• Emigrant Irish teacher & veterinary nurse, passionate about Cats (domestic & wild); wildlife & conservation; sustainable local food; cheese making; writing; French films & art.
• I am Irish; have lived in UK for 30+ years, moving to France in 2025

Fresh Eggs Daily by Lisa Steele | Fresh Eggs Daily

• Cuisine - American. Seasonal Cooking.
• I live in Maine and raise chickens, ducks and geese. I also cook eggs. Lots and lots of eggs.
• Mostly egg recipes and dishes using fresh, seasonal produce, but also some Scandinavian and classic American recipes.
• My debut cookbook is titled The Fresh Eggs Daily Cookbook (HarperCollins, 2022)

Friendly Vegan Kitchen by Laura Schneider

• Cuisine - Vegan and Plant Based
• I believe in making recipes for both vegetable lovers and vegetable sceptics of the world.
• Plant based foods are amazing and if you think otherwise, maybe you just haven’t tasted the right ones yet. Let's cook something great together.

Gastronomía y Cía A Bocados by Gastronomía y Cía A Bocados

• Cocina tradicional y creative (Traditional and creative cuisine)
• Aquí todo sucede a un ritmo pausado, donde el verdadero placer está en disfrutar conscientemente de cada paso, deteniéndonos a apreciar los aromas, las texturas, los sabores y los pequeños detalles.
• Here everything happens at a leisurely pace, where the true pleasure is in consciously enjoying each step, stopping to appreciate the aromas, textures, flavors and small details. (Google Translate)

Gay Takeaway by Bess Fernandez

• Gay Takeaway is a series of interviews with queer folks about the food they love and the stories behind some of their most memorable meals.

George’s Kitchen by George Froehlich & Linda Froehlich

• Cuisine - Canadian
• 40 years of cooking. 40 years as homecooks.
• Linda and George Froehlich invite you into their kitchen for great recipes.

Germogli by Cristina Mauri

• Cuisine - Vegan
• How to eat green in a simple and tasty way.
• My first cookbook "Semplicemente Green", 2021. Next one in 2025

Getting Ahead of the Game by Sarah Mooney Personal Chef

• Through cooking, I have learned how to use my OCD as a superpower and changed my career to become a personal chef. Follow my adventures in time management skills and attention to detail as I reclaim my life and happiness.

Gilly Smith’s Substack by gilly smith

• My world of Cooking the Books podcast - who's writing the best books, why, and how to do it.

Ginkgo Food Journals by Abigail Julia

• Global food + recipe writing with emphasis on Local, Japanese and Mexican flavors.
• I am a professional chef sharing recipes from my menu archives and writing about wild cooking + sustainable food choices across the globe.

Good Food At Home by 👋simone

• Cuisine - Vegetarian
• A friendly dispatch of simple, seasonal + sustainable meals, tips & ideas ✨
• Seasonal / International / Occasional Sourdough
• My background in public health informs everything that I do, and I'm a Canadian living in Norway, in case any of those things interest readers beyond my recipe writing!

Gourmandises by Jeanne Kessira

• Cuisine - Gluten Free.
• Delicious, no-nonsense craft cooking and baking with emphasis on fermentation. For those cultivating self-reliance, but mostly, who just love good food and a good time.
• I teach fermentation classes with The Fermentarium and host dinner parties with & the Table.

Great Bakes by Martin Sorge

• Get some great bakes along with a peek inside the kitchen (and the mind) of an enthusiastic baking nerd.
• Recipes, tips and tricks, strong opinions, and links from someone that Paul Hollywood called "a great baker."

Green Italian Kitchen by Jessica McCannon Micheli

• Cuisine - Gluten Free
• Rustic recipes from the Italian and Irish Countryside ➝ Local. Seasonal. Plant-led. Accessible. Naturally gluten + lactose-free.

Grow, Gather and Feast by Hermione Blackshaw

• Cuisine - British. Vegan.
• Hermione has been a life long vegetarian and now vegan for the last five years. She lives in Scotland with her husband, three young children and three ducks.
• Having spent time living in Norway in her twenties, Hermione’s food is British plant based food with Scandinavian influences. When not in the kitchen she spends as much time as possible in her garden, growing vegetables and flowers.

Guts! by JAKE MIKE BOY

• An offal forward, confession booth of a restaurant lifestyle magazine.
• I write about offal like tripe, heart, lung, and intestines.

Hannah is Eating by Hannah Berman

• Cuisine - American
• ‘Hannah is Eating’ is a slightly-melodramatic newsletter about where to eat in NYC.

Happy Gut Co. by Suzanne Goldenberg-Shove

• Cuisine - Allergy Friendly Foods, Baking and Desserts, Food History, Gluten Free, Jewish, Middle Eastern, Vegan, Vegetarian
• Discovering lost stories through food and exploring if our microbiome is responsible for the food that excites us. Peppered with some deliciously healthy plant recipes designed for a happy gut and mind.

Harry’s Baked by Harry Rubenstein

• Cuisine -Jewish
• I write about Jewish and Arab cuisine in Israel from around the world. Mostly Jewish, though.
• A weekly dispatch from Israel's markets and kitchens, where old recipes collide with modern life. Join Harry—former tech guy turned market guide and pastry chef—as he explores the evolution of Jewish food culture through stories of vendors, forgotten cookbook pages, and unexpected cultural connections.
• Through conversations with Jewish, Arab, and Druze vendors in Israel's markets, discover how centuries of shared spaces and ingredients have shaped the country's dynamic food scene.
• From tracking rugelach's journey across continents to decoding the secret language of bourekas, each edition weaves together food history, market intel, and cultural insight with a healthy dash of humor.
• Expect honest takes on life in Israel, baker's tips from professional training, and recipes that come with a side of "why" along with the "how."
• Think of it as your weekly coffee date with that friend who always knows the best market stalls, has a cookbook collection that needs its own room, and can tell you why your grandmother's cookie recipe changed somewhere between Budapest and Brooklyn.

Have Your Cake by Liz Prueitt

• Cuisine - Gluten Free.
• Mostly European and American with some international baking
• Delicious gluten-free recipes, mostly baked goods + some savory.
• Liz is co-founder of Tartine Bakery, a James Beard Outstanding Pastry Chef Award Winner and author of three cookbooks, Tartine, Tartine All Day, and Tartine Revisited.

Healthy Farming, Healthy Food by Lucy House

• I write about growing food and creating recipes from mostly homegrown produce.

He Cooks by Kyle HE COOKS.™

• HE COOKS.™ offers a culinary journey that weaves storytelling with meticulously crafted recipes. It’s a platform where food, travel, and culture converge, presenting readers with unique dishes inspired by global travels, personal narratives, and a passion for ingredient-driven cooking.
• Whether through behind-the-dish insights, vibrant photography, or practical tips, HE COOKS.™ inspires its audience to connect through the universal language of food.

High Protein Meal Plans by Mika

• One stupidly simple and ridiculously tasty high-protein meal plan packed to help you easily hit 100 grams of protein per day. Sent straight to your inbox every Friday morning, so readers are ready to go Monday morning. Plus, get our free protein cheat sheet guide.

Historian in the Kitchen by Robynne, PhD

• Cuisine - American
• I am a home cook with a huge cookbook collection and a PhD in history.
• I write honest cookbook reviews and food history. I cook for two tiny food critics and live in the rural US.

Historical Foodways by Juneisy Hawkins

• Historical Foodways is a publication at the intersection of food, history, and culture.
• Recipes from the past.

How Food Works by Fiona Cooking With Friends

• Cuisine - Baking and Desserts, Food History, Seasonal Cooking
• BIPOC
• I love food and I love science, and I love deep-diving into all the nooks and crannies of where the two worlds collide. I always wanted to go to culinary school, but with the average cost being way beyond my reach, I decided to bring culinary school to me.
• After experimenting, reading and researching, I realised just how convoluted and contradicting the cooking world can be, and it made me think - imagine if someone distilled this all down to the bare bones, the facts and foundations?
• Cooking With Friends produces 2 weekly newsletters, HOW FOOD WORKS and TEST KITCHEN, the first delving into all things food science and the second into science-backed pairings, experimental recipes, succinct 101 'cheat sheets' to help you master your kitchen in a fun and exciting way.

How To Be A Better Foodie by Sudi Pigott

• Cuisine - British. French
• I write about how to live your life more food-centrically in a lively style with plenty of insight into my life as a food & travel writer.
• A worldwide combination of food styles from British to French to African
• Plus, recipes, tips, and recommendations from my travels, restaurant reviews, new kitchen gadgets and food books I am enjoying, and much more.
• I wrote "How to be a Better Foodie" and "Flipping Good: Pancakes around the World" and am currently working on my third book.

Hungry With Ideas by Anna Muckerman

• A newsletter celebrating culinary history and traditions through stories of good food and the people who make it.

In Good Taste by Mallika Basu

• Food, people, planet and the way we live today. A newsletter to make food lovers think.

Jacky Cooks Her Books by jackycooksherbooks

• Join me as I browse my cookbook collection. We'll look at recipes and the folks who wrote the books. We all need to eat, but we cook for a reason. Subscribe with a charity donation to read it all.
• A compulsive collector of cook books, I run charity suppers and food events to raise money for good causes - income from Substack adds to this so do consider subscribing !
• Recipes from great cooks and food writers from around the world.

Jays2Go Epic Cuisine by Jay Solomon

• Cuisine - Food Industry
• Website - Jays2Go
• JAYS2GO Epic Cuisine is a newsletter featuring masterpiece recipes, cooking tips, and culinary stories from Jay’s thirty-plus years in the restaurant business.

Jessie Sierra the Last Bite by Jessie-Sierra; The Last Bite

• A behind the scenes look at cookbook writing, food blogging, and TV food content creation with Jessie-Sierra Ross, author of ‘Seasons Around the Table’ and creator of Straighttothehipsbaby.com.
• Original recipes, food photography styling and advice, as well as tips for modern home entertaining.

Just Really Good Recipes by Sheryl O'Connell

• Sharing the good stuff - Delicious recipes created and adapted for everyday kitchens. Life is too short to eat boring food.