P-S. List of Food Writers and Publications

Here, you will find a P-S list of food writers and publications in Alphabetic order.

Pantry Diaries by Monika Milewska

• Musings on joy of eating and gathering people around food. I share about my home cooked meals, dinner parties and original recipes that are my weekly go-tos. It's mostly pasta and quite carb-centric corner of the internet.
• I write about home cooking that's mostly inspired by my Polish heritage and Italian cuisine that inspires my cooking everyday.
• I write restaurant reviews for Taste London magazine also, find me here: Taste of London.

Pastry School 101 by Anna Ramiz

• Cuisine - Baking & Desserts, Bread
• Welcome to Pastry School 101, from the pastry chef and writer behind the blog Gathered At My Table.
• This newsletter is a community of creative bakers with unique and original recipes, ingredient spotlights, baking technique deep dives and so much more, all aimed at helping you learn fundamental baking skills so you can be a better, more empowered home baker.

Pen and Spoon by Sue Quinn

• Effortless recipes and essays about food by an award-winning food writer

Penknife by KC Hysmith, PhD

• Cuisine - American.
• Where the might hungry come for research, recipes, and bite-sized bits of food history.
• I am the historical editor of When Southern Women Cook: History, Lore, and 300 Recipes with Contributions from 70 Women Writers (America's Test Kitchen 2024) and several other books.

Plant Based Planet by Will Rankin

• Cuisine - Vegan
• I share veganised recipes from all over the world, and try to make them easy, cheap, quick - and most importantly, fun. I've travelled a lot, and been obsessed with food all my life, especially veggie dishes. I've worked in a few restaurants, too, and been a food writer.
• I want to help everyone discover more tasty plant-based recipes

Plant Based Pleasures by Plant-Based Pleasures

• Cuisine - Vegan
• Get healthy and fight disease with my quick, easy, and affordable scratch comfort food recipes!
• Each week, I share little-known tricks to transform comfort food classics into healthy, plant-based and allergy-friendly dishes using only common ingredients proven to combat non-communicable diseases like heart disease and cancer.
• Simply: Allergy friendly WFPBnO from scratch with science. Which is Whole Foods Plant-Based without added sugar, oils/fats, or salt from scratch using common affordable ingredients without: nuts, soy, gluten, coconut, etc.

Polymorv by Bob Schultz

Cuisine - Spanish

• I write about how the Romans influenced White Claw, why aroma + taste = flavor, and memoirs of my time in Spanish cookery school. Polymorv is written by a food product developer and a home cook with an opinion. Follow along for new weekly articles!
• I write about Spanish and Danish influence on western cuisine and about how to improve the global food system.

Pretty Munch by Lisa Hahn

• Curiosity is what drives us to explore the world, taste new flavors, and immerse ourselves in different places. It allows us to step outside our comfort zone and experience the richness of life.

Pure Fresh Daily by Lori Miller

• Cuisine - Gluten Free
• Chef Lori Miller has been preparing innovative, specialty cuisine, for high-profile clients in Los Angeles and throughout the world, for more than two decades. She has a diverse portfolio of experience, having worked as a film industry caterer, private chef, recipe and menu creation consultant, ebook author, farmers market vendor, and culinary educator. She resides in California with her husband and family.
• Her Philosophy: After a Celiac Disease diagnosis in 2009, Lori had to transition to a 100% gluten-free diet. Her life-long focus is to provide nourishing examples of allergen-friendly meals, creating pleasing gluten-free recipes, all while avoiding high glycemic ingredients, refined seed oils, refined vegetable oils, and GMO soy products. Her priority is quality over convenience, always mindfully choosing pure and fresh ingredients over processed, fast foods.
• Her Creations: Lori is the founder of Pure Fresh Daily , a subscriber-based newsletter, providing scrumptious and unique gluten-free recipes, holistic beauty and wellness ideas, as well as tutorials. She is the host the GlutenfreeGlobalicious Podcast, (heard on multiple formats such as Spotify, Apple, and Amazon Podcasts), and she is the author of Pure Fresh Donuts and Gluten-free Delicious, both available on Amazon. In January 2025, she will launch The Considerate Kitchen, teaching a variety of creative, gluten-free, online cooking courses.

Queen of Markets by Cheryl

• Cuisine - British, Farm to Table, Food History, Food Industry, Food Politics, Food Travel, Jewish.
• Queen of Markets will travel almost anywhere for a good food market. She writes food stories, food history, and pieces questioning what we eat, why we eat, and the food we deserve to eat.
• And she'll take you on journeys into food and farmers markets, often accompanied by food writers or knowledgeable locals.

Real Food Sanity by Christi Flaherty

• Cuisine - Gluten Free
• Cooking lessons, recipes and forthcoming weekly meal plans, plus encouraging food stories and other fun recommendations from former Whole30 Certified Coach and Napa Valley private chef, Christi Flaherty.

Real Simple Food by Sophia Real | Real Simple Food

• Recipes, tips and tricks and musings about all things food and our increasingly eclectic pantries.

Rel’s Recs by Ariel

• Cuisine - Jewish, American.
• Rel’s Recs was born out of my passion for helping people discover things that make their lives better, whether that’s a perfectly numbing chili crisp, a face SPF that’s actually nice to wear, a one-bowl challah recipe for your next dinner party, or a pill case to make your daily dose feel less heavy. (A penchant for pep talks too.)
• As a culinary school grad and career food writer, I make sure that every newsletter has food at its core, though I often explore other areas, from the patriarchy to sparkly brooches, to keep every delivery inspiring, thought-provoking, and delightful for all.
• I am a writer and editor living in Highland Park, IL. You can find my work in The New York Times, Vanity Fair, Serious Eats, Resy, The Kitchn, and others.

Rendered: Illustrated Food History by Lari

• Cuisine - Food History. Food Industry. Food Politics
• Illustrated food history: essays on food history, researched, written, and illustrated by Lari.

Roots by Lori Osterberg

• Cuisine - Vegan
• I’ve been on this plant-powered, good food, healthy aging journey for close to three decades, and I love writing about it.
• Discover plant-based eating, nutrition, and lifestyle articles seasoned with recipes and cooking tips.

Roux and Choux Entertaining by Jenn Sharp

• Cuisine - Baking and Desserts, Bread and Sourdough Baking, Chocolate, Farm/Fork to Table, Food History, Food Travel, French, Seasonal Cooking
• A sanctuary for the lost art of connection, conversation, friendship and food. Entertaining as an essential to feed our souls and our palates. A space dedicated to helping us navigate the isolation of the present world by creating a space to engage, learn and relax and languish in the art of cuisine and culture. For us that’s the laissez faire approach to New Orleans cuisine and cocktails.
• Basically,… yes to both.
• 30 years of party planning, cake art and cooking to make lives better.

Salat Auch Essen by Ingrid Haring-Mendes

• A sketchbook of salads dressed with mains and sprinkled with desserts. Translated into English: eat your salad too. It was created in honor of my grandmother, my Omi, who loved to remind us at every lunch to eat our salad, too.

Scone Archives by jess

• Cuisine - Food Travel, Seasonal Cooking, Vegan

• LGBTQ+
• meandering tales & culinary memoirs from jess' life + vegan + queer + diy kitchen…formerly of Oregon, Alaska, Wyoming and now slowly on the road in SE Asia.
• read more from jess in Edible Alaska + follow her ongoing travels on Instagram at scone.archives

Scribble and Scran by Alex Keerie

• Scribble, for the words, and Scran, a Scottish or Northern term for food. Meanderings around the table with the odd adventure thrown in. The food, my inspirations as I go.
• I'm also trying to write a cookery book, mainly to pass on to my sons one day.

Seafood Savvy by Cynthia Nims

• Where seafood lovers and the seafood-curious can learn, engage and be inspired for more seafood adventures.
• I've been writing about seafood for most of my career, beginning as editor of Simply Seafood magazine years ago. Of the many cookbooks I've written, four have been focused on seafood: Crab, Oysters, Shellfish and Salmon.
• I also teach cooking classes and give talks about seafood-generally thrilled to discuss one of my favorite subjects any time I can!
• This enthusiasm for all things seafood is what I share with readers of Seafood Savvy.
• Cynthia is also the author of Long Live the Recipe Box

Seasonal Vegetarian by Jackie

• Cuisine - Vegetarian
• I like to produce... a little too much. I create recipes with fresh, seasonal produce and learn about history, culture, and language while I'm doing it!

Şemsa's Food Per Se by Şemsa Denizsel

• Stories and recipes by a has-been chef, a cook, proud Istanbulite, now an expat in Thessaloniki.

Shelf Offering by Apoorva Sripathi

• I'm a writer and editor from Chennai.
• My newsletter features essays on and around food and culture, leaning into irreverence and abandon that’s only reserved for a plastic bag drifting through the wind.

Side Dish by Alexis deBoschnek

• Cuisine - New American

• Weeknight recipes, hosting tips and tricks, and musings from living on a farm in the Catskills
• Cookbooks - ‘To the Last Bite’ (Simon & Schuster) came out April 2022. My second book ‘Nights & Weekends’ (Union Square) comes out August 2025.

Simply Divina - My Tiny Tuscan Kitchen by judy witts francini

• Cuisine - Italian
• Recipes and stories from my Tiny Tuscan Kitchen.

Six Hungry Feet by Laura Arteaga

• Cuisine - Vegan
• Plant-based recipes from all over the world 💚

Slice of Midlife by Alison Krupnick

• Musings about this unique life stage, with recipes.

Smashed by Andy Lynes

• Cuisine - British
• The UKs restaurant scene digested.

Snacking Dinners by Georgia Freedman

• Fun, easy, delicious ways to feed yourself at the end of the day!
• This Substack is related to my upcoming book (April 2025), also named Snacking Dinners.
• Also, check out Georgia Freedman the publication The California Table

Something Tasty by Julie McCoy

• I write short stories that always feature cooking, eating, food and wine.
• I've written two books: Get in the Car: A Food and Travel Memoir, and The Camp People, a collection of short stories. Both feature food strongly in the narrative.
• Also, have a food and travel blog not on Substack - letsgo.eathappy.net

Sophia is Voracious by Sophia is Voracious

• Cuisine - Adventurous American
• Sophia writes (and draws!) about trends and recipes in food, beverage, and entertaining.

Southpaw Chef by Jill 🌞🌜✨💛🧚🏼

• Cuisine - American, Italian.
• Teaching people how to cook intuitively, tips on hosting, gardening tips, recipes, restaurant reviews, farmer's market hauls, and essential guides for the pantry and kitchen.

Spoonful of Ink by Courtney Burk

• A former restaurant kid that’s now writing about the industry.

Steeped Stories by Mary Ann Rollano

• The art of living well with a sprinkle of tea and recipes for the way life should be. Join me.

Stephanie’s Dish Newsletter by Stephanie Hansen

• Cuisine - American, Baking and Desserts, Food Travel, Reviews, Seasonal Cooking
• Recipes and food musings from the Midwest.

Stir & Scribble by Meghan Splawn

• Cuisine - American
• Stir & Scribble is a newsletter about family food through the eyes of a long time food editor and mom, Meghan Splawn. There is a weekly series on meal prep as a baker - Staple, Snack, Sweet in addition to helpful recipe lists, new recipes, and essays on motherhood, meal planning and journaling.
• I'm a long time food editor who currently freelance writes for sites like Serious Eats, Simply Recipes, and The Kitchn. I've worked behind the scenes on 7 cookbooks as a project manager!

Stir The Pot by Michelle Albanes-Davis

• Cuisine - Vegan
• All the best recipes, commonsense cooking tips, and thoughts on all the ways food impacts our lives from 3x New York Times Bestselling author Michelle Albanes Davis.

Suzy Valtsioti in the Kitchen by Suzy Valtsioti

• An artist immersed in food who writes. So, some days, it’s art. Some days, it’s prose, and every day is culinary. Suzy Valtsioti in the Kitchen is a combination of all.
• Just digging further into understanding culture and the human experience.