T-Z. List of Food Writers and Publications

Here, you will find a T-Z list of food writers and publications in alphabetical order. Including publications beginning with 'The'.

Tabled by Julia Watson

• Cuisine - Baking and Desserts, British, Chocolate, Eastern European, Farm to Table, Food History, Food Industry, Food Politics, Food Travel, French, Gluten Free, Italian, Middle Eastern, Seasonal Cooking, Spanish, Vegetarian
• Tabled might change how you eat - for the better. It reveals what Big Food Biz would prefer you not to know - about how it works our appetites for its profit and often our poorer health. It also gives you the history of an ingredient from a related recipe, along with stories from food adventures across the world. We can take food too seriously - and not seriously enough.
• I have co-written a cookbook called ‘Bruno’s CookBook’ - Recipes and Traditions from a Frenchy Country Kitchen.

Taisty Bytes by Mark Thomas

• Cuisine - Baking and Desserts

• LGBTQ+
• The adventures of a thirty-something finding his way around the kitchen. Better with pictures than words!

Tales from the Veg Patch by Kathy Slack

• Step through the garden gate for seasonal (mostly veggie) recipes and uplifting stories about growing food that will inspire, restore and reconnect you with nature. Written by award-winning cookbook author and rat race escapee.

Tales From Topographic Kitchen by Nic Miller

• Tales From Topographic Kitchens is the first newsletter on this platform to win a national writing award (Guild of Food Writers Best Online Writer). Judges comments:
  • 'Her knowledge is broad, and she still always manages to write in a respectful and engaging manner.’ ‘Funny, original and clever. This stood out for the characterful quality of her writing and the depth of knowledge of food and books. Also, the sheer, greedy love of food and cookbooks gives a great zest to her work.’
  • I cover food culture, food writing, books about food, and cookbooks. I interview writers, post food-related essays, and cookbook guides.

Taste Jo Food by Jocette

• Cuisine - Asian, Middle Eastern.
• "Taste Jo Food" is a weekly newsletter that dives into the vibrant world of Turkish, Central Asian, and Middle Eastern foodways. After six years living in Turkey, marrying into a Turkish family and earning a Master’s in Gastronomy from Boston University, my passion for these food cultures has only grown stronger.
• The newsletter serves up creative recipes, curated menus and rich stories that explore how food connects to culture, migration, justice and tradition. The more I learn, the more I realize there’s more to explore and I can't shake the obsession. I’d love for you to join me on this journey to learn together!
• I am passionate about food education. My experience includes teaching at cookery schools and moderating online cooking events with Christopher Kimball's Milk Street, where I interview and collaborate with well-known chefs from around the world to share their stories and showcase their culinary expertise.

Taste This by Justin Burke

• Cuisine - American, Baking and Desserts, Food History
• LGBTQ+
• This newsletter is my shared kitchen, a space for us to bake, cook, and share together. I'll bring you tips I've learned personally and professionally as a pastry chef, stripping away the technical jargon to make everything approachable for your home kitchen. But it won't just be me—you'll also hear from my dear friends, my queer chosen family, as they share their food and stories.
• And it's not just about the food. A queer kitchen is about the environment. So, expect music, lifestyle tidbits, and a little fun because this isn't just about what's on the plate—it's about the who and the what around the table.
• My cookbook, ‘Potluck Desserts’: Joyful Recipes to Share with Pride comes out June 3, 2025

Ten Thousand Bakes by Nicole Aufderhar

• Cuisine - Baking and Desserts, Bread and Sourdough Baking, Seasonal Cooking
• Disabled/Chronic Illness
• Finalist on The Great American Baking Show
• Recipes and baking adventures from life in the Chippewa National Forest

that bloodyfoody's blog by Lana-Emerald Mary Astin

• Cuisine - Food Travel, Seasonal Cooking
• Writing with food at its heart by a travelling cook.

The Adventures of Katie O'Folly by Kate Cone Brancaccio

• I write from two places, both steeped in centuries-old food traditions: coastal Maine and Charleston, South Carolina, USA. I am a good home cook, and am proud to lump myself in the same category in which Julia Child put herself. I am also a curious cook and will try just about any type of recipe, from re-creating my grandmother’s Piccadilly relish (she left no recipes) to another attempt at a wild sourdough starter made from fermented rose hips and fallen apples.
• As my Substack journey “deepens,” I am building chapters for a book: a little almanac called A Year at Katydid Cottage: Food and thoughts from a tiny Maine cottage by the Sea.
• I will never be a chef, own a restaurant or have a Tik Tok viral video. And I’m so happy about that! I want to leave behind some of “me” for my grandkids to someday read, cook from and for any others who may want to come along on this journey of my widowhood.

The Art of Cooking for One by Sydney a weekend cook

• Cuisine - American
• Motivated by a dream to own a bed and breakfast in Vermont and with great enthusiasm for discussing recipes, cookware nuances, and newly purchased cooking tools, I turned a fragment of a dream into a treasure trove of tantalizing comfort food recipes for one.
• Small batch cooking for one.

The Belgian Baker by Sarah Frison

• Cuisine - Baking and Desserts. Bread and Sourdough. Chocolate.
• Belgian pastry chef and chocolatier writing recipes and cookbooks. Sharing recipes for making authentic patisserie at home.

The California Table by Georgia Freedman

• Cuisine - American
• Recipes, stories, and interviews from home cooks all across California
• Also, check out Georgia Freedman other publication Snacking Dinners

The Camont Journals with Kate Hill by Kate Hill

• Cuisine - French
• "The Camont Journals with Kate Hill" a lifetime of inspiration from the kitchen, garden, farms & markets of Gascony.
• Written at the Relais de Camont, my home & writer’s residency in Southwest France.

The Cozy Vegetarian - by Mary Armour

• Cuisine - Vegetarian.
• A professional cook and recipe developer for over 20 years, I share classic comfort food recipes with a vegetarian and vegan spin. If you are a lover of delicious food, welcome!

The David Blahg by David Leite

• The David Blahg is filled with humorous essays, deep dives into cooking conundrums, and rigorously tested recipes. Come for the food, stay for the wit.
• I’ve written the book, “The New Portuguese Table,“ which won the Julia Child/IACP Award for a first book. I’ve also written a memoir, “Notes on a Banana.“
• I write a lot about Portuguese cooking because my family is from the Azores. But I enjoy cooking and writing about many different cuisines. I have a very soft (dare I say “sweet?”) spot in my heart for American baked goods. There’s no such thing as too much cake in my world.
• In addition, I’ve won three James Beard Awards, and I was the first person ever to win for a cooking website, which I did two years in a row. Leite’s Culinaria is one of the oldest food sites on the web. It’s turning 26 next year!

The Dinner Bell by Jennifer Ann Blair

• Cuisine - American
• California & Midwest family recipes—perfected, paired, and woven into stories of tradition, place, and experience.

The Dinner Plan by Maggie Hoffman

• Cuisine - Reviews, Seasonal Cooking
• Whether you're a time-strapped professional, an empty nester, feeding a houseful, or just making sure you actually eat something day after day, figuring out what’s for dinner week after week is a heavy lift. The Dinner Plan is your resource for real-life cooking inspiration, whoever you are.
• On the newsletter and accompanying podcast, you’ll find dinner ideas that always hit, new cookbook recommendations and recipe excerpts, and the got-no-plan moves that transform whatever’s in your fridge into tonight’s meal. If you've been feeling burnout in the kitchen, The Dinner Plan can help.
• I am the author of two cocktail books: Batch Cocktails and The One-Bottle Cocktail. I'm also the former digital director of Epicurious and former managing editor of Serious Eats.

The Flavour Narratives by Rachel Hobley

• Celebrating the people, produce and places that make up our culinary world. Looking for good food, finding good people.
• Global stories.
• I also have a portfolio website - theflavournarratives.com

The Folklore of Food by Sarah McDermott Brown

• Cuisine - Vegetarian
• The idea of The Folklore of Food is to explore the folklore, mythology and history behind food - both of ingredients and of dishes. There is so much history and folklore to be uncovered from across the world and this Substack aims to dive in and share these tales, stories, myths, traditions and more!
• Each post will also contain some delicious recipes utilising the featured ingredients or dish. I am a restaurant and private chef, so I am sharing and developing some of my favourite recipes for you to enjoy!
• My goal is always seasonality and sustainability, so I will be exploring the folklore of seasonal ingredients and dishes with a vegetarian and plant based focus.
• You can also find me on Instagram SarahsVeggieKitchen

The Gluten Free Inside Scoop by Daniela Weiner

• Cuisine - Gluten Free
• Get ready for weekly emails that serve up the freshest recipes from The Gluten Free Austrian, insider baking tips and tricks, gluten-free product discoveries, and a sprinkle of life updates from a gluten-free food blogger. Whether you’re here for the culinary inspiration, expert advice, or just a good read, there’s always something delicious in store.
• Diagnosed with celiac disease over two decades ago, I’ve made it my mission to create delicious gluten free recipes that taste like the real deal. My recipes blend French pastries and American classics, with a touch of Austrian influence. The best part? You can't even tell they’re gluten free.

The Goo-Free Lifestyle by Sally Dane

• Cuisine - Allergy Friendly Foods. American. Asian. Baking and Desserts. Bread and Sourdough. Eastern European. Food Industry. Indian. Italian. Middle Eastern. Reviews. South American/Latin American. Spanish.
• In The Goo-Free Lifestyle, I write about everything related to being healthier through better food choices, and how to remove the ‘Goo’ (toxic food ingredients) from your lifestyle.
• Discover how ultra-processed packaged foods are killing us, including which chemical ingredients are the biggest culprits (and why), and how to eat better for physical and mental health.
• I offer recipes, healthy alternatives, and educational content about the toxins in our food supply. And, tips for stocking your pantry, fridge, and freezer with better choices.
• (I use the term Goo generally to include anything that is yucky or bad for you.)
• Find ‘The Goo Index’ on my substack with a growing list of toxic, inflammatory, carcinogenic, sickening, ultra-processed, and otherwise bad ingredients found in food products sold at your grocery store.

The History of Fresh Produce by The History of Fresh Produce with John Paap and Patrick Kelly

• We are a podcast devoted to history and (you guessed it) produce. Each episode offers a unique perspective on how produce has shaped our world. From the humble potato to the exotic dragon fruit, we don’t just delve into the backstory of each crop but also explore familiar historical events through the unique lens of fresh produce.
• A "History of Fresh Produce: Vol 1" book will be coming out sometime later this year/early 2026!

The Illustrated Plant Kitchen by Tasha Goddard

• Cuisine - Plant Based
• A beautifully illustrated journey in plant-based cooking

The Mise by Mia Groves

• A newsletter about restaurants, social strategy, food media, and internet culture.

The Naked Pear by Idris Craft

• Cuisine - Bread and Sourdough Baking, Gluten Free, Homesteading or Self Sufficient Living, Seasonal Cooking
• I’ve lived with celiac disease for over 20 years, creating recipes along the way. My goal is to help you bring delicious gluten-free sourdough and foods that make meals memorable, enhancing your experience and creating lasting connections.

The Naturally Sweet Life by lisa fuhrmann

• Cuisine - Baking and Desserts. Bread and Sourdough. Homesteading and Self-Sufficient Living.
• Hello! My name is Lisa and I am the baker behind the naturally sweet life substack and the naturally sweet and sourdough food blog. I create recipes that use natural sweeteners, sourdough discard, or both to produce delicious and wholesome baked goods that you and your family can enjoy.

The New Family Table by Hillary Dixler Canavan

• Cuisine - American
• A newsletter about feeding your family with expert tips, tricks, and original recipes.
• Author, Eater: 100 Essential Restaurant Recipes (Abrams, September 2023)

The Next Batch Bean to Bar School by Mackenzie Rivers

• Cuisine - Chocolate
• Bean to bar chocolate school, sharing the how-to's of crafting chocolate through a chocolate maker's lens of experience, curiosity, and learning.

The Recipe Graveyard by Hannah Beukema

• Cuisine - American
• A decidedly uncool, nostalgic, and painfully optimistic perspective on all the ways we feed our loved ones. Focused primarily on communally and individually documented recipes post-1900 in the United States.

The Sauce by Charlie Brown

• The Sauce is a deep-dive food and drink magazine. Recipes. Opinions. Commentary. Food and drink travel guides. And a lot of sticking two fingers up to food and drink systems that don’t work well enough for humans.
• The style changes a lot! Lots of Western European, Far Eastern, and Middle Eastern. I also write about wine (my main profession) and drinks

The Secret Ingredient by Harrison Chapin

• Cuisine - Baking and Desserts, Bread and Sourdough Baking, Food History, Food Politics, Italian, Reviews, Seasonal Cooking
• Ex fine dining industry line cook.
• Adapting hit restaurant recipes for easy home cooking.

The Slice by Meghan Yager

• For over a decade, I’ve been creating recipes for Cake 'n Knife, my own little corner of the web, as I like to call it (does that make me sound old to say?).
• The Slice is an offshoot of my site. It is a recipe resource, but at the same time, I have a passion to start conversations about intuitive cooking, community, gathering friends and family around the table, seasonal cooking, and so much more.
• You'll find exclusive recipes, seasonal cooking tips, hosting advice, menus, and ramblings on food (or whatever pops into my head that I have to share). No pressure, just good food and good company.

The Sweethearts by Mia Wiston and charlotte

• Cuisine - Baking and Desserts. Bread and Sourdough.
• The Sweethearts celebrates all things related to baking, pastry and confection in NYC, and the talented people behind them.

The Unconventional by Maaike Siegel

• Cuisine - Vegetarian
• On becoming a chef - The Aspiring Chef’s Notebook

The Vegan Atlas by Nava Atlas

• Cuisine - Vegan, Healthy Plant-based
• The Vegan Atlas is a resource for easy vegan recipes and helpful tips for the plant-based life. As a longtime vegan, I’d like to encourage others to create a better planet by voting with your fork, one delicious dish at a time!
• Vegan Soups and Stews for All Seasons, Vegetariana, Plant-Powered Protein, 5-Ingredient Vegan, Wild About Greens, Vegan Holiday Kitchen & others

The Walking Palm Tree by Sanaa Boutayeb

• Cuisine - American, Asian, Baking and Desserts, Food History, Food Politics, Indian, Jewish, Middle Eastern, Seasonal Cooking, South American/Latin American
• The Walking Palm Tree is about how cooking has been my way to connect, to remember, and to bring together worlds that are sometimes very far apart. From Morocco to Mexico, Serbia to the Caribbean, I tend to stir a bit of history and heritage into every pot.
• Author of the upcoming book: The Walking Palm - A Culinary Journey of a Nomad.

The World From a Chef’s Perspective by BrianAlfred1983

• Cuisine - American
• Join me as I set out to explore the world of food and the world around me through the eyes of a chef.

The Yorkshire Gourmet by Jack Hughes

• Food politics, food history, representations of food in art, literature and cinema, travel, recipes and a good dose of food-themed puzzles!
• International but with heavy British inflections.

Things on Bread by Peter

• I help people learn to cook without recipes. Innovative global home cooking.
• I wrote "Project 258: Making Dinner at Fish & Game," I recently developed all the recipes for Dan Buettner's next Blue ones cookbook, and I'm working on a book with chef Dominique Crenn.

Thursday Night Pizza by Peggy Paul Casella

• Weekly-ish pizza pep talks from Peggy Paul Casella, creator of ThursdayNightPizza.com.
• I am the author of the Teenage Mutant Ninja Turtles Pizza Cookbook.

Tides and Tacos by Lauren J. Mapp

• San Diego Tides & Tacos is a weekly newsletter by writer Lauren J. Mapp that dives into diverse stories of the restaurants, farms, bars and food producers that make San Diego County a special place to live.

Time for Dins by Emma Frisch

• Cuisine - Allergy Friendly Foods, American, Food Travel, Seasonal Cooking, Farm-to-table
• Dependable, mouthwatering recipes and meal plans for every season with a Mediterranean twist.
• As a busy mom and cookbook author, I design every dish to reduce stress and bring joy to family meals.
• I have written two cookbooks: "Feast By Firelight: Simple Recipes for Camping, Cabins, and the Great Outdoors" and "Seasonal Family Almanac: Recipes, Rituals, and Crafts to Embrace the Magic of the Year."

Time Travel Kitchen by Jolene Handy

• Cuisine - American
• Bringing food of the past to life.
• A featured substack publication.

Tomato House by Taylor Schrang Ready

• Cuisine - American
• We explore the love of food and how food manifests in our lives, communities, and cultures. We discuss everything from niche cooking techniques to our cultural relationship with food. No topic is too big or too small, so long as it relates to food, cooking, or eating.
• I hope this can be a place where people talk about food with enthusiasm and curiosity. I’ll write about nearly anything so long as it relates to food so if you have an idea send me a message.

Tooting Mama by Ranji Thangiah

• Storytelling through the eyes of the Sri Lankan diaspora through sharing recipes, writing, photography and podcasts to find our sense of purpose and belonging through food.

Trifling w/ Food by Lisa Golden Schroeder

• Cuisine - American, Seasonal Cooking, Food Travel,
• I’m a longtime food writer and food stylist for commercial photography. I’ve written personal essays for years around my cooking life & curiosity about food and where it comes from (and the history & culture around it.)
• Trifling w/ Food wraps up all the loose threads of my kitchen life as an American cook. My background in classical French cooking (I studied in Paris) + my time working in test kitchens, teaching cooking, and writing for clients and publications all underpin what I share in an eclectic way. Globally influenced, but American through & through, I try to translate my own explorations—at home and away—around growing, making, and eating good food accessible & fun.
• My latest (and favorite) cookbook project is “Untamed Mushrooms: From Field to Table”. I co-authored the book with two fantastic experts—one a mycologist & the other an extraordinary food shooter I’ve been fortunate to work with for a very long time. We’ve won awards for how beautiful and useful Untamed is and I write on occasion about my amateur forays out hunting for wild foods.
• I post weekly, always with really good recipes & quite serviceable photos + good chatting if you’re interested. I hope you can join me.

TV and Radio Cooking Shows by Michael de Maar

• TV and Radio Cooking Shows before and after Julia Child

{Unprocessed} by Emily Godward

• I write about food and nutrition from a policy lens with a particular focus on equitable food systems, food as medicine, and creating a healthier food supply in the US.
• I pull from travel experience, my own culinary adventures, and academic studies (currently pursuing my M.A. in Food Studies) to bring these topics to the everyday reader.

Vanilla Black by Andrew Dargue and Donna Conroy Vanilla Black

• Cuisine - Vegetarian and Vegan
• The journey of setting up a ‘ground breaking’ vegetarian restaurant with stories along the way. Plus, vegetarian and vegan recipes, some basic and some technical. Think Cheddar sponge with cider gel, as well as mushroom fudge and brioche.

Vegan Weekly by Jack McNulty

• Cuisine - Vegan
• VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.

Vegemite in my Congee by Ange Yang

• Fortnightly food writing through an Asian-Australian (Malaysian-Chinese) lens! Think vegemite and congee, milo and condensed milk and more.
• It also features cookbook reviews and personal essays on how food shapes cultural identity.

Weekly A - Z by Courtney Brandt

• Cuisine - Food Industry. Food Travel. Middle Eastern. Reviews.
• Fun (free) foodie news once a week. Like it says on the tin. Expect short reviews, interesting links, and other musings every Saturday morning.
• I work at a 2 Michelin star restaurant that is #13 on the W50B list.

Weeknight Pasta From Italy by Lolly Martyn

• Cuisine - Italian
• Every Sunday food letter with a no stress pasta recipe from my full immersion life as a mamma in northern Italy.
• My ex-MIL says to tell you she inspired most of the recipes. My kid tells your kids they'll love the recipes, too!

Wendy's Kitchen and More by Wendy Henry

• Wendy’s Kitchen is where I invite you to create something new. Easy to follow recipes that are inspired by my garden, Farmers Markets and seasonal favorites. Come join me for some fun in the kitchen.
• Garden to table creations is my passion, one-pot-meals is my love and sourdough has become a new hobby, grin.

What to Drink by Maggie Hoffman

• What to Drink focuses on drinks: both cocktails and nonalcoholic options as well as the occasional bottle of wine or beer.
• I’ve been writing about what to drink for about 15 years now, both online and in two books: Batch Cocktails, which is all about pitcher drinks to make for a crowd, and The One-Bottle Cocktail, which is full of drinks you can make with a single spirit. So friends text me all the time asking for ideas. What pitcher punch can I make for a barbecue that doesn’t require last-minute prep? How should I use this vermouth before it goes bad? Is there a non-alcoholic cocktail I can make that’s really good? Consider these notes your access to all of those recommendations.
• Every week or two, I’ll send drink ideas, cocktail recipes (both alcoholic and booze-free), new bottles I’m loving, and the occasional book recommendation.

What to Eat This Week by Brogan

• Cuisine - American.
• What to Eat This Week is all about taking the stress out of figuring out what to eat. Expect practical yet fun recipes from a Midwest gal in Maryland.

Wild Lion*esses Pride by Wild Lion*esses Pride from Jay

• 🏳️‍🌈 Exploring trauma, identity, and self-discovery through writing. 🌿 Personal reflections, food stories, and recipes for cooking and baking.
• ✨ Journaling prompts, mindful insights, and affirmations for healing, growth, and embracing diversity and social justice.

Wordloaf by Andrew Janjigian

• Cuisine - Bread.
• Anything and everything related to bread, grains, and (mainly-but-not-only bread) baking.
• It launched in April 2020 as a straightforward way to coach thousands of locked-down would-be home bakers on starting a sourdough starter from scratch and somehow became a full-time gig. (And the sketchpad for my forthcoming book, Breaducation, with Ten Speed Press, Spring 2026.)

Write, Loiter, Cook by illyanna maisonet by illyanna Maisonet 

• illyanna Maisonet's newsletter contains: recipes, first person and reported articles, photos, history and foodways of California and Puerto Rico. Don’t forget the oversharing personal rants and caretaking,

Yarden Diario de cocina by Katerin Yarden

• Cuisine - American, Baking and Desserts, Chocolate, Farm/Fork to Table, Food History, Reviews, Seasonal Cooking, Slow Cooker/Air Fryer, South American/Latin American, Spanish
• Soy Katerin Peñaloza. Cocinera, pastelera y artista de fibra apasionada.
• Vivo en una pequeña casa enfrente de un lindo bosque, en medio de la ciudad. Aquí es donde trabajo y paso la mayor parte del tiempo.
• A mi cocina le encanta la variedad, los colores, es un campo de experimentación intuitiva. Me inspira el campo, las flores, las frutas y los productos de temporada para hornear.
• Aprendí a cocinar leyendo viejos libros de cocina, pero detesto seguir recetas, así que hace muchos años decidí empezar a crear las mías. Disfruto transformar ingredientes en mágicos platillos para compartir y reconectar.
• Escribo recetas, historias en mi cocina, recomendaciones culinarias y mi afición por la jardinería.

Yes, You Can Eat This by Melissa Norman

• Cuisine - Allergy Friendly Foods - Gluten Free. Dairy Free, Soy Free. British. Vegan Vegetarian
• Welcome to Yes You Can Eat This, a space where cooking with multiple food intolerances can be easy and delicious without compromising on flavour or fun! Here, I’ll share meals and tips that are easy to make yet tasty enough to share and enjoy with everyone at your table—so no one has to feel left out.
• Intolerant friendly veggie food.

Yum, Coconut Milk by nylah

• I create recipes and write about living through the end of the world.